Spring Lakes Broccoli Salad

It occurred to me that it has been a while since I posted a recipe.

Here it goes:

This recipe came to me via my dad who attended a conference at Spring Lakes. They had a recipe for a broccoli salad that everyone went gaga over. I think it is incredible and I fix it a lot in the summer usually with a simple grilled meat. The dressing takes a few minutes but it is worth it! Also, my kids love it and it is a good way for them to get fruits and vegetables!

Dressing:
1 lg egg
1 egg yolk
1/2 c sugar
1 1/2 t. cornstarch
1/4 c tarragon wine vinegar
1/4 c water
1/2 c mayo (always use Hellmans)
3 T butter, softened

Combine first 5 ingredients in a saucepan. Gradually add next 2. Cook over medium heat stirring constantly until thick. Stir in last two and chill.

In a salad bowl combine:
4 C broccoli florettes (raw)
2 C mushrooms
1 sm red onion
1 can mandarin oranges
6 clices of cooked bacon crumbled
1/2 C raisins
1/2 C slivered almonds, toasted

Pour dressing over salad immediately before serving.

Use your imagination with the salad. Add or take away desired ingredients if you choose! I think I will make it this week!